Our Black Gold is so oily due to a natural process that occurs within the bean when roasted. The oil is intrinsic to the inside of a green coffee bean, and through roasting, oils are forced to the outside of the bean. In the heating process, we use the sight of oil on the beans to indicate the roast is nearly complete.
Experience the Difference.
Made for Dark Roast lovers...
Hand-Roasted in Joelton, TN using our 24 year old family recipe, the bold, complex flavor of Black Gold leaves nothing to be desired. With robust tasting notes of bittersweet chocolate and caramelized sugar paired with a smooth and velvety mouthfeel, Black Gold is the dark roast to end all dark roasts.
Dark. Bold. Oily.
Dark roasts can't compete with the Bold, Oily nature of "Black Gold." As the best-selling coffee in local Nashville grocery stores for the past 20+ years, "Black Gold" delivers on its nickname...
Watch the video to see how to get the most out of your "Black Gold."
FAQs
Why is "Black Gold" so oily?
Do you add anything to make the "Black Gold" oily?
Absolutely…………NOT! We use ZERO oils or additives in our coffees. The beautiful shine is the natural oil of the coffee beans being expressed during the roasting process. Typically, the darker the roast, the more oil is expressed.
What type of beans do you use to make The Italian "Black Gold?"
While the comprehensive recipe of Black Gold is top secret...it's safe to share that we only use high-grown, Arabica, strictly hard beans sourced from the Americas.
I usually drink light roast coffees...will I like “Black Gold?”
Black Gold has a unique taste profile, all its own. Lighter coffee profiles will have more citrussy brightness and berry flavors. In contrast, Black Gold has a robust, smokey, chocolatey, flavor profile.
What's the best way to brew "Black Gold?"
French press, hands down! In our experience, a press pot is the best way to highlight the dark, rich flavor that is signature to Black Gold. Doctor it up with a splash of heavy cream…and you’ve also got dessert! Second to French Press is your drip coffee maker (we prefer using a Technivorm Moccamaster). Thirdly, we choose pour over...Moka pot also gets an “honorable mention.”
How should I store my "Black Gold?"
In a safe...... just kidding! The best way to store your Black Gold is in an airtight, room temperature container. Our bags come with a one way, degassing valve, which is perfect for storing coffee. After scooping from the bag, turn down the opening several times and secure with the coffee clip we provide you. A canister made specially for fresh roasted coffee is also helpful, since air can be forced from the container to prevent oxidation.