Why is "Black Gold" so oily?
Do you add anything to make the "Black Gold" oily?
What type of beans do you use to make The Italian "Black Gold?"
I usually drink light roast coffees...will I like drinking “Black Gold?”
What's the best way to brew "Black Gold?"
How should I store my "Black Gold?"
More Frequently Asked Questions
Why don't you have a Roast Date?
What is the best Coffee to Water ratio?
Where can I get “Black Gold?”
Do you ship anywhere?
When will I get my order?
How fresh is my coffee?
Are your beans made in China?
Where are you located?
What grind should I get?
Since every person has their favorite way to brew coffee, we offer 6 different ways to grind your beans. The grind determines how fast the coffee is extracted during the brew process. The finer the grind, the quicker coffee can be extracted. The coarser the grind, the longer it takes to extract. The key is to find the balance of extracting only the amazing parts of the coffee, while leaving the undesirable parts behind. For instance, if you choose “Drip” as your grind, we will grind your coffee to best accomplish this balance using a drip coffee maker. If you choose “french press,” we’ll grind it coarser to accommodate the french press.