Costa Rica Tarrazu

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Grown high in the mountains of the Tarrazu region of Costa Rica, this highest grade coffee is cultivated above 3,900 feet from sea level.  It has smooth body with hints of burnt sugar and milk chocolate. 

$27.99 USD
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Grown high in the mountains of the Tarrazu region of Costa Rica, this highest grade coffee is cultivated above 3,900 feet from sea level.  It has smooth body with hints of burnt sugar and milk chocolate. 

  • FAST SHIPPING

  • 1 FULL POUND

  • TIER-1 BEANS

  • Family Owned

Roaster's Recommendations

Check out our other coffees, roasted fresh, every single week.

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"Mmmmm…. Now that’s a good cup o’joe"
- Bryce Davis, Costa Rica Tarrazu Drinker

Customer Reviews

Based on 3 reviews
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K
Kamile Basoglu
Cheers to a great morning coffee!

Another amazing bag of coffee.

D
David Robertson

Costa Rica Tarrazu

B
Bryce D.
Mmmmm…. Now that’s a good cup o’joe

Although I can never make it as well at home as they can in person, I hate going a morning without my Beck’s!

FAQs

How soon will I get my coffee?

Typically your order ships within 2-3 days of the time you placed your order, but sometimes we're able to ship as soon as the same day!

Is your coffee mold free?

All of our coffees are 100% MOLD FREE and must pass multiple safety tests before we ever receive the raw green beans for roasting. You can sip assured knowing your drinking the highest quality coffees available. P.S. Most of the hype around "moldy coffee" has been blown out of proportion for the sake of new coffee companies using it as a marketing ploy, just fyi.

What type of beans do you use?

Here at Beck's Farmhouse, we DO NOT skimp when it comes to our coffees. Although our coffees come from all over the world, every single one of our offerings is a premium high-end variety that you will never find in a big box store. In the words of our importer, "You guys (Beck's) buy the top 5% of the top 20% of coffees that we offer."

How fresh is my coffee when I receive it?

We roast almost every day, and we ship orders every week day. WIth that said, by the time you get your coffee, it's usually only 4 to 9 days after roasting, making it INSANELY fresh.